Dinner
Our diverse range of starters, mains and platters ensure there is something for everyone.
Starters & Bites
-
Garlic & Chilli Potted Prawns €6.95
(F, D)
-
Creamy Brie in a Crisp Coating served with a Port and Cranberry Jus €6.95
(D, G, E)
-
Korean Spiced Chicken Wings €6.95
(SY)
-
Tomato & Basil Bruschetta €5.95
(G)
-
Garlic Stuffed Mushrooms in a Light Spring Water Batter €6.95
(D, G)
-
Chicken & Mushroom Vol au Vent €6.95
(D, G)
-
Garlic Ciabatta Bread with or without Cheese €4.95
(G, D)
-
Soup of the Day served with Homemade Brown Bread €4.95
(G)
Mains
-
Crispy Chicken Goujons €13.50
served with a Cajun dip, fries and side salad
(G, D) -
Grilled 10oz Sirloin Steak €26.95
cooked to your liking, served with sauté onions, button mushrooms, french fries, peppercorn sauce or garlic butter
-
Fresh Fillet of Wexford Cod €14.95
served with homemade tar-tar sauce
(G, D, F) -
Steamed Bowl of Fresh Mussels €10.95
in white wine and garlic and thyme
(S) -
Asparagus Linguine €13.95
in a white wine cream or Mediterranean tomato sauce
(G, E) -
Tex-Mex Chicken Burger €13.95
with a dollop of guacamole, sour cream, jalapenos, fresh coriander, diced tomatoes and crispy lettuce
(D, G) -
Sticky BBQ Baby Back Ribs €16.95
with french fries and coleslaw
(SY, D) -
Next Level Steak & Onion Sandwich €15.95
served in a garlic Ciabatta loaf with a brandy and peppercorn cream
(D, G) -
American Style Dirty Burger €14.95
served with sriracha mayonnaise, Irish cheddar, baby gem lettuce and gherkins in a crispy brioche bun
(D, E, G) -
Roast Dinners available Turkey & Ham or Roast Beef €14.95
served traditionally
Allergen Information
(G) – Gluten
(N) – Nuts
(E) – Egg
(F) – Fish
(D) – Dairy
(S) – Shellfish
(SY) – Soy
